I have been trying this Bak Kut Teh on one random day, their Bak Kut Teh is savoury!! I really wish to share this with all of you. Not only people who live in Seapark should try, in fact, people who stay in Klang, the place where Bak Kut Teh is found famous should tried! You should have just freaking try them!
I personally approached them, offer to review them. Because it's just a loss not to share this! I feel glad and honoured to get to review this instead. A true good Bak Kut Teh meal, that worth your every penny/ringgit.
Sea Park Bak Kut Teh- One of the olden day road side stall, which has been cater the stomach of people around for the past 25 years. It's a family business, the quality were strictly control. It is still until now cooked by the same boss, whom started to prepare since afternoon. The picture shown above is the second generation of their family already.
Dark : Herbal Tea RM 1.50
White: Fu Yuk Yi Mai (Tofu skin with barley) Rm 2.50
The drinks were fu chuk yi mai (beancurd sheet/tofu skin & barley) and herbal tea.Both were home-made. I have tried some fu chuk yi mai in other place, which were quite disappointed, because the texture is so rough, and just not pure. This fu chuk yi mai here is refined and feeling nourishing.
There are also selection of oily rice or just plain rice. Good news is both were the same price(Rm 1.50) .
Usually before the Bak Kut Teh is served, Yao zha guai would come first with the Bak Kut Teh Herbal soup. And here come my FIRST DELIGHT, a bowl of Bak Kut Teh only with the soup, savour to the max. I like the soup more than the Yao Zha Guai , ended up the soup always finish before the Yao Zha Guai. The Yao Zha Guai is a tad bit of sweet instead.
Bak Kut Teh Rm 15/ person
All the claypot food here is RM 15/ person.Not only the broth has a nice flavourful aroma. The main ingredients here, (pork meat, lean meat, pork rib , pork intestine) used is fresh and never frozen, but only put in water.And this explain why they never open on Monday, (fresh por were supplied every new day)
because on Monday, no pork were supplied. To ensure the best part of pork ribs is being used, they actually has a regular supplier, but they also went to Pasar pagi to buy from the pork seller, who actually get pork from the same suppliers. Because these pork seller actually get those pork at around 3-4am, hence all the good part were taken. As they only get the pork from the supplier around 7am, hence , in order to ensure a good pot of Bak Kut Teh and customer's satisfaction, they spent extra time, effort to buy some nice pork meat from pork seller.
Which indeed, I get to taste it a little different from others, in a way, I do not know how to explain. It is not stale, but fresh.
And they used shiitake mushroom instead the usual button mushroom or enoki mushroom, this is among one of the little details that make me love this Seapark Bak Kut Teh.
Pig Trotters with Vinegar 猪脚醋 Rm 15/ person
All the claypot food there, for a portion of one person, Rm 15 is quite a lot. You will be very full as soon as you finish them. So it's totally worth your penny! Above all, RM 15 is not only about the big portion, but the good ingredients, producing a delicious meal , I literally going back home full and wish to come back here again.
Actually, during the review day, this Pig Trotters with Vinegar (猪脚醋) give me the biggest surprise. Bak Kut Teh is not less delicious than this. But having to try Bak Kut Teh previously (This was my second time here), I already knew how the taste is. This PIg Trotters with Vinegar definitely is limelight for the meal!
I don't usually eat Pig Trotters with Vinegar, because the taste is just weird, either too sweet or too sour, or both. This one, the taste is heavily flavourful, YOU JUST HAVE TO TRY THIS, the taste is flavourful, so far the best Pig Trotters I ever tried. My partner who had this with me, said that the taste was smooth, and won't be choking. (很顺口，不会呛到)
酸辣菜 （“Sour & Spicy Vegetable"）Rm 15/person
I perfect the first 2 dishes more than this. This one is ordinarily delicious.
Stir-Fried Cabbage with Garlic & Soysauce
Small- RM 8
Medium- RM 10
The first time when I ordered stir-fried vege , using Yam Mak (another type of vege ) is better. Stir-fry with garlic/garlic oil enhance the overall taste. The sauce is watery, soy-sauce-y , but the vegetable is crispy!
Overall, All the dishes were above the average, except that 酸辣菜is common for me! The boss were friendly, their service is good. Everyone should just come and try by yourself!
Jalan 21/11B, Seapark, Petaling Jaya. （Beside the Nasi Lemak Bumbung there）
CLosed on Monday (as no Pork Supply on Monday)
Tuesday- Sunday: 5.00 pm - 10.00 pm.